2014 Shortlist – Best Cookbook – Cut

1010 Printing Award for Best Cookbook 2014


Cut coverDesigner Alan Deare (AREA Design)
Title Cut by Josh Emett, photography by Kieran Scott
Publisher Random House New Zealand
Format 270 x 195mm, 272pp, jacketed hardback with the title die cut
Judges’ Comments Cut is distinguished by great photography that lets the food shots be the heroes, and an intelligent choice of typography that ensures the recipes look accessible and easy to follow. This is a 'complete' design.

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